We have something for everyone
Spinach Artichoke Dip
Creamy spinach and artichoke dip served with crispy tortilla chips for dipping.
Stuffed Mushrooms
Button mushrooms filled with a savory mixture of breadcrumbs, herbs, and cheese, baked to perfection.
Crispy Calamari:
Tender calamari rings lightly breaded and fried to perfection, served with tangy marinara sauce.
Bruschetta
Toasted baguette slices topped with diced tomatoes, garlic, basil, and balsamic glaze.
Mozzarella Sticks
Breaded and fried mozzarella cheese sticks served with marinara sauce for dipping.
Caprese Salad
Fresh mozzarella cheese, ripe tomatoes, and fragrant basil drizzled with balsamic glaze and olive oil.
Coconut Shrimp
Jumbo shrimp coated in coconut batter and fried until golden brown, served with sweet chili dipping sauce.
Loaded Nachos
Crispy tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, and guacamole.
Garlic Parmesan Wings
Juicy chicken wings tossed in a savoury garlic parmesan sauce, served with celery sticks and blue cheese dressing.
Potato Skins
Crispy potato skins filled with melted cheese, bacon bits, and green onions, served with sour cream.
Cheese Plate
Assortment of cheeses such as brie, cheddar, and gouda, served with crackers, grapes, and honey.
Fried Pickles
Crispy dill pickle slices coated in seasoned batter, served with ranch dipping sauce.
Drinks
Cabernet Sauvignon
Full-bodied red wine with flavors of dark fruit, oak, and spice.
Chardonnay
Full-bodied white wine with flavors of apple, pear, and vanilla.
Pinot Grigio
Light-bodied white wine with crisp acidity and flavors of citrus and green apple.
Merlot
Medium-bodied red wine with soft tannins and flavors of plum, cherry, and chocolate.
