We have something for everyone
Patatas Bravas
Crispy fried potatoes served with spicy tomato sauce and aioli.
Paella Valenciana
Traditional Spanish rice dish cooked with saffron, chicken, chorizo, shrimp, and mussels.
Gambas al Ajillo
Sautéed shrimp in garlic-infused olive oil, served with crusty bread for dipping.
Drinks
Cabernet Sauvignon
Full-bodied red wine with flavors of dark fruit, oak, and spice.
Chardonnay
Full-bodied white wine with flavors of apple, pear, and vanilla.
Pinot Grigio
Light-bodied white wine with crisp acidity and flavors of citrus and green apple.
Merlot
Medium-bodied red wine with soft tannins and flavors of plum, cherry, and chocolate.
