We have something for everyone
Mushroom Risotto
Creamy risotto rice cooked with mushrooms, onions, garlic, and Parmesan cheese, finished with a drizzle of truffle oil.
Spaghetti Bolognese
Classic spaghetti pasta topped with rich meat sauce and Parmesan cheese.
Penne Arrabbiata
Penne pasta tossed in a spicy tomato sauce with garlic, chili flakes, and fresh basil.
Shrimp Scampi Linguine
Linguine pasta tossed with shrimp, garlic, white wine, and butter sauce, garnished with parsley.
Drinks
Cabernet Sauvignon
Full-bodied red wine with flavors of dark fruit, oak, and spice.
Chardonnay
Full-bodied white wine with flavors of apple, pear, and vanilla.
Pinot Grigio
Light-bodied white wine with crisp acidity and flavors of citrus and green apple.
Merlot
Medium-bodied red wine with soft tannins and flavors of plum, cherry, and chocolate.
